Interactions between Major Acids and Esters in Nongxiangxing Baijiu and Underlying Mechanisms
To ascertain the interactions between the major acids and esters in nongxiangxing Baijiu and the underlying mechanisms, the effects of different types and concentrations of acids on the aroma release of Baijiu model systems containing ethanol (52%, V/V), four acids (acetic acid, lactic acid, butyric...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
China Food Publishing Company
2025-03-01
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| Col·lecció: | Shipin Kexue |
| Matèries: | |
| Accés en línia: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-5-009.pdf |
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