Codi QR

Interactions between Major Acids and Esters in Nongxiangxing Baijiu and Underlying Mechanisms

To ascertain the interactions between the major acids and esters in nongxiangxing Baijiu and the underlying mechanisms, the effects of different types and concentrations of acids on the aroma release of Baijiu model systems containing ethanol (52%, V/V), four acids (acetic acid, lactic acid, butyric...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autor principal: WANG Xu, LIU Meiling, ZHENG Liuyan, BAI Jianing, ZHU Kaixuan, YUAN Lin, WEI Chunhui, HUANG Jihong, ZHANG Huan, DU Liping
Format: Artigo
Idioma:Inglês
Publicat: China Food Publishing Company 2025-03-01
Col·lecció:Shipin Kexue
Matèries:
Accés en línia:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-5-009.pdf
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!