Effect of Genotype-by-Environment Interaction on Oil and Oleic Fatty Acid Contents of Cultivated Peanuts
Twenty-seven genotypes of varieties and advanced breeding lines were grown in two locations in three years with three replications to estimate the effects of the genotype-by-environment interaction (G × E) on the oil and oleic fatty acid contents of cultivated peanuts. Oil and oleic fatty acid conte...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2023-11-01
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| Schriftenreihe: | Horticulturae |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2311-7524/9/12/1272 |
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