Carcass characteristics, chemical and fatty acid composition of Longissimus muscle of Purunã bulls slaughtered at 18 or 24 months of age = Características de carcaça, composição química e em ácidos graxos do músculo Longissimus de bovinos Purunã abatidos aos 18 ou 24 meses

This study was carried out to evaluate carcass characteristics, chemical and fatty acid composition of the Longissimus muscle of 78 Purunã bulls (39 bulls/treatment) slaughtered at 18 or 24 months old. The experimental design was completely randomized. The bulls weredistributed into two systems: 1)...

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Prif Awduron:	Roberto Haruyoshi Ito, Ivanor Nunes do Prado, Jesuí Vergílio Visentainer, Rodolpho Martin do Prado, Carlos Alberto Fugita, Maria Carla de Oliveira Pires
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Editora da Universidade Estadual de Maringá (Eduem) 2010-07-01
Cyfres:	Acta Scientiarum: Animal Sciences
Pynciau:	beef cattle Bos taurus vs. Bos indicus meat quality slaughter age bovino de corte qualidade da carne idade de abate
Mynediad Ar-lein:	http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/7274/7274
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!