Carcass characteristics, chemical and fatty acid composition of Longissimus muscle of Purunã bulls slaughtered at 18 or 24 months of age = Características de carcaça, composição química e em ácidos graxos do músculo Longissimus de bovinos Purunã abatidos aos 18 ou 24 meses
This study was carried out to evaluate carcass characteristics, chemical and fatty acid composition of the Longissimus muscle of 78 Purunã bulls (39 bulls/treatment) slaughtered at 18 or 24 months old. The experimental design was completely randomized. The bulls weredistributed into two systems: 1)...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Editora da Universidade Estadual de Maringá (Eduem)
2010-07-01
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| Rangatū: | Acta Scientiarum: Animal Sciences |
| Ngā marau: | |
| Urunga tuihono: | http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/7274/7274 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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