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Integrated Metabolomics and Molecular Docking Reveal Spatial and Developmental Variations in Flavor and Bioactive Constituents of <i>Lonicera japonica</i> Flos

<i>Lonicera japonica</i> Thunb. possesses significant potential for applications in beverages and functional foods. Nevertheless, most studies focus on the overall quality of flower buds, with limited comparisons across different developmental stages and distinct floral parts. This study systematica...

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Principais autores: Weiran Feng, Zongshuo Li, Xi Dai, Yanxia Shu, Chao Yu, Yanwen Wu, Weidong Li
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2026-05-01
Serier:Foods
Fag:
<i>Lonicera japonica</i>
flavor
floral organs
composition
network pharmacology
molecular docking
Online adgang:https://www.mdpi.com/2304-8158/15/10/1619
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