Integrated Metabolomics and Molecular Docking Reveal Spatial and Developmental Variations in Flavor and Bioactive Constituents of <i>Lonicera japonica</i> Flos

<i>Lonicera japonica</i> Thunb. possesses significant potential for applications in beverages and functional foods. Nevertheless, most studies focus on the overall quality of flower buds, with limited comparisons across different developmental stages and distinct floral parts. This study systematica...

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Autori principali:	Weiran Feng, Zongshuo Li, Xi Dai, Yanxia Shu, Chao Yu, Yanwen Wu, Weidong Li
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2026-05-01
Serie:	Foods
Soggetti:	<i>Lonicera japonica</i> flavor floral organs composition network pharmacology molecular docking
Accesso online:	https://www.mdpi.com/2304-8158/15/10/1619
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