Effect of Some Postharvest Treatments on Removal of Emamectin benzoate and Quality of Cherry Tomato Fruits During Cold Storage
This study aimed to evaluate the effect of dipping Cherry tomato fruits on ozonated water , citric acid, acetic acid ,sodium bicarbonate, distilled water and control as postharvest treatments on the removing of Emamectin benzoate as well as to evaluate the effect of these treatments on some visua...
Gorde:
| Formatua: | Artigo |
|---|---|
| Hizkuntza: | Inglês |
| Argitaratua: |
Horticulture Research Institute, Agricultural Research Center (ARC)
2024-09-01
|
| Saila: | Horticulture Research Journal |
| Gaiak: | |
| Sarrera elektronikoa: | https://hrj.journals.ekb.eg/article_378550_577adb33c9511cee765434cb7bb55619.pdf |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|