Effect of Some Postharvest Treatments on Removal of Emamectin benzoate and Quality of Cherry Tomato Fruits During Cold Storage
This study aimed to evaluate the effect of dipping Cherry tomato fruits on ozonated water , citric acid, acetic acid ,sodium bicarbonate, distilled water and control as postharvest treatments on the removing of Emamectin benzoate as well as to evaluate the effect of these treatments on some visua...
Uloženo v:
| Médium: | Artigo |
|---|---|
| Jazyk: | Inglês |
| Vydáno: |
Horticulture Research Institute, Agricultural Research Center (ARC)
2024-09-01
|
| Edice: | Horticulture Research Journal |
| Témata: | |
| On-line přístup: | https://hrj.journals.ekb.eg/article_378550_577adb33c9511cee765434cb7bb55619.pdf |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|