Extraction of Phenolic Total Compound and Determination of Antioxidant Activity of Cocoa Leaves Extracted Using Various Solvents
In the cultivation of cocoa plants there are by-products, one of which is cocoa leaves. This by-product comes from periodic pruning of cocoa plants which has not been utilized optimally. Phenolic compounds contained in the cocoa leaves are known as bioactive compounds which also have a role as antio...
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| Materialtyp: | Artigo |
| Språk: | Indonésio |
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Jurusan Teknik Pertanian Universitas Lampung
2023-03-01
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| Serie: | Jurnal Teknik Pertanian Lampung |
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| Länkar: | https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/6239 |
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