Extraction of Phenolic Total Compound and Determination of Antioxidant Activity of Cocoa Leaves Extracted Using Various Solvents
In the cultivation of cocoa plants there are by-products, one of which is cocoa leaves. This by-product comes from periodic pruning of cocoa plants which has not been utilized optimally. Phenolic compounds contained in the cocoa leaves are known as bioactive compounds which also have a role as antio...
Salvato in:
| Autori principali: | , |
|---|---|
| Natura: | Artigo |
| Lingua: | Indonésio |
| Pubblicazione: |
Jurusan Teknik Pertanian Universitas Lampung
2023-03-01
|
| Serie: | Jurnal Teknik Pertanian Lampung |
| Soggetti: | |
| Accesso online: | https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/6239 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|