ESP course evaluation and amelioration on the basis of Needs Analysis
This work purports to analyze the needs of Master 1 students at the institute of Nutrition, Food and Agro-food technologies (INATAA). It aims to evaluate and ameliorate the current ESP course on the basis of needs analysis results. A questionnaire was administered to a sample of 48 Master1 students...
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| 1. autor: | |
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| Format: | Artigo |
| Język: | Árabe |
| Wydane: |
University of Constantine 1, Algéria
2023-06-01
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| Seria: | Revue des Sciences Humaines |
| Hasła przedmiotowe: | |
| Dostęp online: | https://revue.umc.edu.dz/h/article/view/4034 |
| Etykiety: |
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