DETECTION OF CORN AND SUNFLOWER OIL ADULTERATIONS OF OLIVE OILS USING FLUORESCENCE SPECTROSCOPY
A novel approach for the detection of admixtures of vegetable (corn and sunflower) oils in commercially available olive oils on a qualitative level is presented. Chemical analysis of the contents of fatty acids in each of the model systems under study is performed. The dependence of the ratio of the...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Trakya University
2016-11-01
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| Schriftenreihe: | Trakya University Journal of Natural Sciences |
| Schlagworte: | |
| Online-Zugang: | https://dergipark.org.tr/en/download/article-file/234511 |
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