Study on the characteristics and kinetics of microwave hot air combined drying of peanut pods
Drying is an important means to maintain the quality of peanut pods and reduce the risk of mildew. Microwave hot air combined drying is renowned for its efficacy, low-energy consumption, and superior processing quality, rendering it suitable for peanut pod drying. However, its efficacy hinges greatl...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2024-08-01
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| Col·lecció: | Case Studies in Thermal Engineering |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2214157X24006713 |
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