MYCOLOGICAL STUDY ON SOME PROCESSED MEAT PRODUCTS EXPOSED FOR SALE IN MARKETS
A total of thirty samples of luncheon, frozen sausage and minced meat (10 of each) were collected from different groceries of different sanitation levels at Port-Said city for estimation of their mycological 10', profiles. The mean values of total mould count were 2.4 X 121 Assiut Vet. Med. J. Vo...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Full contents: Assiut University, Faculty of Veterinaty Medicine
2006-07-01
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| Saila: | Assiut Veterinary Medical Journal |
| Gaiak: | |
| Sarrera elektronikoa: | https://avmj.journals.ekb.eg/article_177389_6fdb6945b60005c2d61006795ed78085.pdf |
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