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Metagenomic Analysis of Microbial Community Structure and Functional Profiling during Different Fermentation Stages of Xinjiang Sea Buckthorn Jiaosu

Objective: The aim of this study was to investigate the dynamics of microbial community structure and function during the natural fermentation process of sea buckthorn ferment at different stages using metagenomic analysis techniques. Methods: Genomic DNA extraction, PCR amplification, and purificat...

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Auteurs principaux: Rui FAN, Wenwen WANG, Linna WEI, Tengbin WANG, Sijia WEI, Jinrong LIU, Fang LI
Format: Artigo
Langue:Chinês
Publié: The editorial department of Science and Technology of Food Industry 2025-04-01
Collection:Shipin gongye ke-ji
Sujets:
sea buckthorn
metagenomics
microbiology
community structure
functional analysis
Accès en ligne:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024050247
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