Effect of Different Immersion Tank Water Temperatures on the Microbiological Quality of Rabbit Carcasses

The pre-chilling of rabbit carcasses in an immersion tank directly interferes with microbial control. Therefore, this study was developed to examine the influence of different pre-chill tank water temperatures (4, 7, and 10 °C) on the microbiological quality of rabbit carcasses. Samples of rabbit ca...

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Hlavní autoři:	José Luiz Martins Silva, Marta Liliane de Vasconcelos, Joyce Graziella Oliveira, Danielle de Cássia Martins da Fonseca, Elizangela Domenis Marino, Alenia Naliato Vasconcellos, Luciana Oliveira Nascimento, Marcia Delgado da Cruz Gomes, Andreia Cristina Nakashima Vaz, Bruna Maria Salotti de Souza, Ana Maria Centola Vidal
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-01-01
Edice:	Agriculture
Témata:	enterobacteria mesophilic <i>Staphylococcus</i> <i>Salmonella</i> spp. meat chilling
On-line přístup:	https://www.mdpi.com/2077-0472/13/2/270
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