High-Precision Laboratory Dryer for Characterization of the Drying Behavior of Agricultural and Food Products
To reduce the energy consumption during the drying of agricultural and food products, the optimization of the drying process with regard to the drying behavior and the quality of the end products is necessary. Therefore, much effort is spent designing and developing dryers to study the drying behavi...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2022-05-01
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| Edice: | Machines |
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| On-line přístup: | https://www.mdpi.com/2075-1702/10/5/372 |
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