Assessment of bacterial phytase and citric acid concentrations on economic traits, nutrients’ digestibility and protein metabolites of broiler chickens fed diets containing marginal level of nutrients

The aim of the experiment was to study the influence of different concentrations of bacterial phytase and citric acid on growth performance, digestibility, carcase traits, meat quality and blood plasma metabolites of broiler chickens fed diets containing suboptimal level of nutrients (−100 kcal ME/k...

Disgrifiad llawn

Manylion Llyfryddiaeth

Prif Awduron:	Youssef A. Attia, N. F. Addeo, Fulvia Bovera, El-Shohat M. Qota, Rashed A. Alhotan, Mohamed Albanoby, Mervat A. Mahmoud
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Taylor & Francis Group 2025-12-01
Cyfres:	Italian Journal of Animal Science
Pynciau:	nutrient’s digestibility poultry nutrition bacterial phytase citric acid
Mynediad Ar-lein:	http://dx.doi.org/10.1080/1828051X.2024.2442032
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!