Impacts and Industrial Applications of Phytic Acid and Phytase
Phytic acid is an antinutritional compound that chelates P and essential divalent cations such as Fe, Ca, and Zn in cereals and major staple crops such as wheat, maize, rice, and sorghum. As a result, these cations cannot be absorbed by monogastric animals or humans: phytic acid has an inhibitory ef...
Zapisane w:
| Główni autorzy: | , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Journal of Pure and Applied Microbiology
2022-12-01
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| Seria: | Journal of Pure and Applied Microbiology |
| Hasła przedmiotowe: | |
| Dostęp online: | https://microbiologyjournal.org/impacts-and-industrial-applications-of-phytic-acid-and-phytase/ |
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