Monetization Management in Restaurant Business
Introduction. The traditional model of restaurant business demonstrates an asymmetry between the structure of the complex service provided by restaurants and the structure of the customer payments, as restaurants normally charge only the price of meals while providing customers with a place for eati...
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| Auteur principal: | |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Kemerovo State University
2021-03-01
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| Collection: | Техника и технология пищевых производств |
| Sujets: | |
| Accès en ligne: | http://fptt.ru/stories/archive/60/13.pdf |
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