Broccoli Sprouts as Functional Food: Phytochemical Profile and Antioxidant Activity Linked to Human Health

<b>Background:</b> Recent research has focused on diet as a potential source of antioxidants in the context of both human health and disease prevention. Among the many plant-derived antioxidants, sulforaphane (SFN) has emerged as a potent phytochemical in the recent literature for sustaining health...

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Bibliografski detalji

Glavni autori:	Andreea-Maria Mitran, Ionut Iulian Lungu, Ioana Cezara Caba, Cornelia Mircea, Silvia Robu, Alina Stefanache, Paula Rusu, Ioana Mita-Baciu, Monica Hancianu, Oana Cioanca
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2025-10-01
Serija:	Applied Sciences
Teme:	sulforaphane broccoli sprouts glucoraphanin food supplements antioxidant
Online pristup:	https://www.mdpi.com/2076-3417/15/21/11375
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