Broccoli Sprouts as Functional Food: Phytochemical Profile and Antioxidant Activity Linked to Human Health

<b>Background:</b> Recent research has focused on diet as a potential source of antioxidants in the context of both human health and disease prevention. Among the many plant-derived antioxidants, sulforaphane (SFN) has emerged as a potent phytochemical in the recent literature for sustaining health...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Andreea-Maria Mitran, Ionut Iulian Lungu, Ioana Cezara Caba, Cornelia Mircea, Silvia Robu, Alina Stefanache, Paula Rusu, Ioana Mita-Baciu, Monica Hancianu, Oana Cioanca
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2025-10-01
سلاسل:	Applied Sciences
الموضوعات:	sulforaphane broccoli sprouts glucoraphanin food supplements antioxidant
الوصول للمادة أونلاين:	https://www.mdpi.com/2076-3417/15/21/11375
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!