A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products

This review presents a comprehensive understanding of the dynamics of the microorganisms in milk and their growth and the heat treatments used to minimize their number. Milk and milk-based products provide a suitable environment for the growth of microorganisms such as yeasts, molds, and a wide rang...

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Detalhes bibliográficos

Principais autores:	Kshirod Kumar Dash, Ufaq Fayaz, Aamir Hussain Dar, Rafeeya Shams, Sobiya Manzoor, Anjelina Sundarsingh, Pinky Deka, Shafat Ahmad Khan
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2022-10-01
Colecção:	Food Chemistry Advances
Assuntos:	Milk products Decimal reduction time Sterilization Pasteurization D value
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2772753X22000296
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