Epidemiological investigation and analysis of an outbreak of foodborne disease caused by Clostridium perfringens in Nanjing
ObjectiveTo identify the suspicious food， etiologic agent， and risk factors of a foodborne disease outbreak in a middle school in Nanjing， and to examine issues identified during the investigation， thereby providing evidence to inform the prevention， control， and investigation of similar incidents i...
Gardado en:
| Principais autores: | , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado: |
The Editorial Office of Chinese Journal of Food Hygiene
2025-12-01
|
| Series: | Zhongguo shipin weisheng zazhi |
| Assuntos: | |
| Acceso en liña: | https://www.zgspws.com/zgspwszz/article/abstract/202512011?st=article_issue |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|