Epidemiological investigation and analysis of an outbreak of foodborne disease caused by Clostridium perfringens in Nanjing
ObjectiveTo identify the suspicious food， etiologic agent， and risk factors of a foodborne disease outbreak in a middle school in Nanjing， and to examine issues identified during the investigation， thereby providing evidence to inform the prevention， control， and investigation of similar incidents i...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
The Editorial Office of Chinese Journal of Food Hygiene
2025-12-01
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| Col·lecció: | Zhongguo shipin weisheng zazhi |
| Matèries: | |
| Accés en línia: | https://www.zgspws.com/zgspwszz/article/abstract/202512011?st=article_issue |
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