Dietary supplementation of Citrus bioflavonoids improves lactation performance in buffaloes during hot weather by regulating antioxidant capacity, immune function, and rumen microbes

Citrus bioflavonoids (CB) are well recognized for their antioxidant, anti-inflammatory, and digestion-promoting properties. This study aimed to evaluate the effects of dietary CB supplementation on apparent nutrient digestibility, lactation performance, blood biochemical/immunological parameters, an...

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Hlavní autoři:	Yinghui Li, Hanxing Yao, Chenglong Li, Mengwei Li, Fengming Chen, Xingguo Huang, Chengjian Yang
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2025-11-01
Edice:	Frontiers in Veterinary Science
Témata:	Citrus bioflavonoids lactation performance rumen microbes immune function dairy buffalo heat stress
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fvets.2025.1707093/full
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