Dietary supplementation of Citrus bioflavonoids improves lactation performance in buffaloes during hot weather by regulating antioxidant capacity, immune function, and rumen microbes
Citrus bioflavonoids (CB) are well recognized for their antioxidant, anti-inflammatory, and digestion-promoting properties. This study aimed to evaluate the effects of dietary CB supplementation on apparent nutrient digestibility, lactation performance, blood biochemical/immunological parameters, an...
Gorde:
| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Frontiers Media S.A.
2025-11-01
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| Saila: | Frontiers in Veterinary Science |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.frontiersin.org/articles/10.3389/fvets.2025.1707093/full |
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