Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy

This study aimed to evaluate the effects of aging on the quality of breast meat from broilers affected of wooden breast. Samples that were classified as normal (control), moderate (hardness verified only in one region of breast fillet), and severe (hardness verified in all the extension of breast fi...

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Autors principals:	Rodrigo Fortunato de Oliveira, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Rodrigo Alves de Souza, Mateus Roberto Pereira, Erika Nayara Freire Cavalcanti, Erick Alonso Villegas-Cayllahua, Heloisa de Almeida Fidelis, Aline Giampietro-Ganeco, Maísa Santos Fávero, Pedro Alves de Souza, Hirasilva Borba
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-06-01
Col·lecció:	Animals
Matèries:	chemical composition chicken breast meat meat quality muscle abnormalities myodegeneration <i>pectoralis major</i> muscle
Accés en línia:	https://www.mdpi.com/2076-2615/11/7/1960
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