Extraction and Characterization of Bacteriocin Produced by Leuconostoc mesenteroides SM 22
Bacteriocin produced by lactic acid bacteria has potential as food biopreservative due to their capability to control spoilage and pathogenic food borne bacteria. Previous studies showed that extraction of bacteriocin produced by Leuconostoc mesenteroides SM 22 using adsorption-desorption method was...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2010-05-01
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| coleção: | Jurnal Teknologi dan Industri Pangan |
| Assuntos: | |
| Acesso em linha: | https://journal.ipb.ac.id/jtip/article/view/798 |
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