The Influence of Yeast Strain on Whisky New Make Spirit Aroma
Flavour in Scotch malt whisky is a key differentiating factor for consumers and producers alike. Yeast (commonly <i>Saccharomyces cerevisiae)</i> metabolites produce a significant amount of this flavour as part of distillery fermentations, as well as ethanol and carbon dioxide. Whilst yeast strains...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2021-12-01
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| Серии: | Fermentation |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2311-5637/7/4/311 |
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