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Enzymatic Preparation of Cello-oligosaccharides Using Bamboo Materials

Cello-oligosaccharides (COS) are products of the preliminary hydrolysis of cellulose. They have been the subject of significant research and application potential across various fields, including food, feed, and biotechnology. This study explored an eco-friendly, efficient process for producing COS...

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Principais autores: Hong Chen, Wenbo Chen, Fanqin Yang, Gang Xu, Yin Cao, Shanglian Hu, Bo Zhao
Formato: Artigo
Idioma:Inglês
Publicado em: North Carolina State University 2025-06-01
coleção:BioResources
Assuntos:
bamboo
cello-oligosaccharides
enzymolysis
pretreatment
technology optimization
Acesso em linha:https://ojs.bioresources.com/index.php/BRJ/article/view/24409
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