Ultrasonic Modification of Starch: Insights into Structural and Physicochemical Property Changes and Their Effects on Digestive Behavior
Ultrasonic treatment has become an important green and low-cost nonthermal processing technology for starch modification. Starch is treated in an ultrasonic water bath or ultrasonic probe to regulate and improve its multi-scale structure. In this study, the mechanism of ultrasonic starch modificatio...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | Artigo |
| اللغة: | Chinês |
| منشور في: |
The editorial department of Science and Technology of Food Industry
2025-12-01
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| سلاسل: | Shipin gongye ke-ji |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024110152 |
| الوسوم: |
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