Fast and Slow Roasting of Alcohol- and Honey-infused Coffee Blends: A Comparative Study of PAH and N-PAH Emissions
Abstract Polycyclic aromatic hydrocarbon (PAH) and nitrated PAH (N-PAH) emissions during coffee roasting were investigated. The fast roasting of green coffee resulted in mass and toxic concentrations approximately 1.6 and 3.2 times higher than in the slow roasting method (5,069 ng Nm−3 and 14.1 ng B...
Kaydedildi:
| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer
2023-12-01
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| Seri Bilgileri: | Aerosol and Air Quality Research |
| Konular: | |
| Online Erişim: | https://doi.org/10.4209/aaqr.230221 |
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