METHOD DEVELOPMENT FOR RAPID ANALYSIS OF DIOXIN IN SOME FOOD AND FEED USING FREEZE DRYING AND ACCELERATED SOLVENT EXTRACTION TECHNIQUES
The global methods approved and reliable for the analysis of dioxins in food and feed, which take a lot of time, money and effort in addition to that, take many harmful solvents. A simple and rapid method for sample preparation and extraction of dioxins from food developed using freeze-drying (FD) a...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Árabe |
| Udgivet: |
Mansoura University, Faculty of Agriculture
2012-06-01
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| Serier: | Journal of Plant Protection and Pathology |
| Fag: | |
| Online adgang: | https://jppp.journals.ekb.eg/article_83795_9d9e54c5e36dad4f8f92e944a96d24a3.pdf |
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