First Evidence of the Potential of Postharvest Hesperidin Treatments: Effects on Strawberry Quality During Storage
Strawberries (<i>Fragaria x ananassa</i> Duch.) are highly perishable fruits that rapidly lose their quality properties, even when stored under cold conditions. The purpose of this research was to study the effectiveness of hesperidin (10, 50, and 100 mg L<sup>−1</sup>) to preserve harvest-ripe stra...
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| Principais autores: | , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2025-08-01
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| Serier: | Foods |
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| Online adgang: | https://www.mdpi.com/2304-8158/14/16/2837 |
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