Adaptative comfort modeling for a typical non-centrifugal cane sugar processing facility
The production of non-centrifuged cane sugar in Colombia takes place in post-harvest facilities that generate significant heat and steam resulting from the evaporation of cane juices during the process. This study aimed to improve the comfort conditions of a facility of this type in the municipalit...
Сохранить в:
| Главные авторы: | , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universidad Nacional de Colombia
2024-04-01
|
| Серии: | Dyna |
| Предметы: | |
| Online-ссылка: | https://revistas.unal.edu.co/index.php/dyna/article/view/112625 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|