Adaptative comfort modeling for a typical non-centrifugal cane sugar processing facility
The production of non-centrifuged cane sugar in Colombia takes place in post-harvest facilities that generate significant heat and steam resulting from the evaporation of cane juices during the process. This study aimed to improve the comfort conditions of a facility of this type in the municipalit...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad Nacional de Colombia
2024-04-01
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| Col·lecció: | Dyna |
| Matèries: | |
| Accés en línia: | https://revistas.unal.edu.co/index.php/dyna/article/view/112625 |
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