Simultaneous Determination of Twenty Mycotoxins in the Korean Soybean Paste Doenjang by LC-MS/MS with Immunoaffinity Cleanup

Doenjang, a Korean fermented soybean paste, is vulnerable to contamination by mycotoxins because it is directly exposed to environmental microbiota during fermentation. A method that simultaneously determines 20 mycotoxins in doenjang, including aflatoxins (AFs), ochratoxin A (OTA), zearalenone (ZEN...

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Hauptverfasser:	So Young Woo, So Young Ryu, Fei Tian, Sang Yoo Lee, Su Been Park, Hyang Sook Chun
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2019-10-01
Schriftenreihe:	Toxins
Schlagworte:	mycotoxins <i>doenjang</i> simultaneous determination
Online-Zugang:	https://www.mdpi.com/2072-6651/11/10/594
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