Cadmium, Copper, Lead, and Zinc Contents of Fish Marketed in NW Mexico
To assess if they were within the safety limits for human consumption, the Cd, Cu, Pb, and Zn contents of fish muscles, bought from separate stalls of the fish markets of nine cities of NW Mexico, were determined by atomic absorption spectrophotometry. Considering all fish and markets, the mean cont...
Gardado en:
| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Wiley
2014-01-01
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| Series: | The Scientific World Journal |
| Acceso en liña: | http://dx.doi.org/10.1155/2014/546897 |
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