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Cadmium, Copper, Lead, and Zinc Contents of Fish Marketed in NW Mexico

To assess if they were within the safety limits for human consumption, the Cd, Cu, Pb, and Zn contents of fish muscles, bought from separate stalls of the fish markets of nine cities of NW Mexico, were determined by atomic absorption spectrophotometry. Considering all fish and markets, the mean cont...

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Главные авторы: Martín G. Frías-Espericueta, Francia K. G. Zamora-Sarabia, J. Isidro Osuna-López, María D. Muy-Rangel, Werner Rubio-Carrasco, Marisela Aguilar-Juárez, Domenico Voltolina
Формат: Artigo
Язык:Inglês
Опубликовано: Wiley 2014-01-01
Серии:The Scientific World Journal
Online-ссылка:http://dx.doi.org/10.1155/2014/546897
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