Chicken meat protein hydrolysate as a functional food ingredient: Antioxidant and dual-targeting neuroprotection against Alzheimer's disease via anti-amyloidogenic and anti-inflammatory pathways

Alzheimer's disease (AD) has driven interest in food-derived bioactive peptides as accessible neuroprotective ingredients, yet chicken meat as a scalable source remains unevaluated against AD-like pathology in vivo. We report the first in-vivo evaluation of a pilot-scale chicken meat protein hydroly...

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Autori principali:	Papungkorn Sangsawad, Jirawat Yongsawatdigul, Supreeya Panlamjeak, Phanthipha Laosam, Mahmoud Rouabhia, Kitipong Promyo
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2026-08-01
Serie:	Journal of Functional Foods
Soggetti:	Chicken meat protein hydrolysate Bioactive peptides Antioxidant activity Neuroprotection Functional food
Accesso online:	http://www.sciencedirect.com/science/article/pii/S1756464626002434
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