Chicken meat protein hydrolysate as a functional food ingredient: Antioxidant and dual-targeting neuroprotection against Alzheimer's disease via anti-amyloidogenic and anti-inflammatory pathways
Alzheimer's disease (AD) has driven interest in food-derived bioactive peptides as accessible neuroprotective ingredients, yet chicken meat as a scalable source remains unevaluated against AD-like pathology in vivo. We report the first in-vivo evaluation of a pilot-scale chicken meat protein hydroly...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2026-08-01
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| Col·lecció: | Journal of Functional Foods |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S1756464626002434 |
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