Physicochemical characterization of pectin and mango peel (Mangifera indica L.) from Mexican cultivars

In Mexico, about 40 % of the mango harvest is lost due to marketing problems. Moreover, the mango industry generates peel and seed waste that ranges from 35 to 60 % of the total weight of processed fruits. This unexploited mango biomass represents a potential resource for producing value-added by-pr...

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Библиографические подробности

Главные авторы:	Andrés A. Pacheco-Jiménez, Jaime Lizardi-Mendoza, J. Basilio Heredia, Erick P. Gutiérrez-Grijalva, Eber A. Quintana-Obregón, María D. Muy-Rangel
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Elsevier 2024-08-01
Серии:	Heliyon
Предметы:	Mango peel Pectin Hydrocolloid Methoxylation degree Polyphenols Proximate analysis
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S2405844024112157
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