Evaluation of pectin and fiber in Cambodian mango peel and pulp from young to ripe maturity stages – a tool for industry
In tropical countries, the mango sector generates high volumes of byproducts (peel, seeds, rejects, etc.) that need to be valorized. This research carried out on Cambodian Keo Romeat mango waste, was undertaken to support the mango industry. The aim was to better understand how ripening stage and pr...
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| Principais autores: | , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2026-06-01
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| Serier: | Applied Food Research |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S2772502226000132 |
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