Babassu (<i>Attalea speciosa</i>) Mesocarp Flour Extract Inhibits Lipid Peroxidation and Pro-Oxidant Enzymes: In Vitro and In Silico Evidence

(1) Background: Babassu (<i>Attalea speciosa)</i> mesocarp is a functional food rich in nutrients and phenolic compounds, offering antioxidant and metabolic benefits. However, its effects on lipid peroxidation and pro-oxidant enzymes remain poorly explored. (2) Methods: The antioxidant potential of...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Caroline Chavier Pereira Santana, Fernanda Farias Costa, Jaqueline Daniele Santos Barros, Michelli Erica Souza Ferreira, Richard Pereira Dutra, Antônio Silva Machado, Aramys Silva Reis
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2026-03-01
Σειρά:	Foods
Θέματα:	<i>Attalea speciosa</i> <i>Orbignya phalerata</i> natural product antioxidant lipid peroxidation
Διαθέσιμο Online:	https://www.mdpi.com/2304-8158/15/5/945
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