Ultra-processed foods consumption among inmates in a women’s prison in São Paulo, Brazil

ABSTRACT Objectives To assess the consumption of ultra-processed foods among inmates in a women’s prison in the State of São Paulo, Brazil. Methods We conducted a cross-sectional study in 2012/2013 with 1,013 female inmates. A structured interview questionnaire was used to collect socio-demographi...

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Detalhes bibliográficos

Principais autores:	CAF Audi, SM Santiago, MGG Andrade, D Assumpção, PMSB Francisco, AM Segall-Corrêa, R Pérez-Escamilla
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Esmon Comunicación S.L.
coleção:	Revista Española de Sanidad Penitenciaria
Assuntos:	Women’s Health Prison Food Consumption Cross-Sectional Studies Population Prisoners
Acesso em linha:	http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S1575-06202018000300087&lng=en&tlng=en
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