Oil-in-Water Nanoemulsion Can Modulate the Fermentation, Fatty Acid Accumulation, and the Microbial Population in Rumen Batch Cultures

In this study, three oil-in-water nanoemulsions were tested in two stages: In the first stage, three levels (on the substrate dry matter (DM)), namely 3%, 6%, and 9%, of three different oils, olive oil (OO), corn oil (CO), and linseed oil (LO), in raw and nanoemulsified (N) forms were used separatel...

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Principais autores:	Mohamed El-Sherbiny, Mostafa S. A. Khattab, Ahmed M. Abd El Tawab, Mostafa Elnahr, Adam Cieślak, Małgorzata Szumacher-Strabel
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2023-01-01
Series:	Molecules
Assuntos:	rumen fermentation nanoemulsion oil fatty acids microbial population
Acceso en liña:	https://www.mdpi.com/1420-3049/28/1/358
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