Oil-in-Water Nanoemulsion Can Modulate the Fermentation, Fatty Acid Accumulation, and the Microbial Population in Rumen Batch Cultures

In this study, three oil-in-water nanoemulsions were tested in two stages: In the first stage, three levels (on the substrate dry matter (DM)), namely 3%, 6%, and 9%, of three different oils, olive oil (OO), corn oil (CO), and linseed oil (LO), in raw and nanoemulsified (N) forms were used separatel...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Mohamed El-Sherbiny, Mostafa S. A. Khattab, Ahmed M. Abd El Tawab, Mostafa Elnahr, Adam Cieślak, Małgorzata Szumacher-Strabel
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2023-01-01
Schriftenreihe:	Molecules
Schlagworte:	rumen fermentation nanoemulsion oil fatty acids microbial population
Online-Zugang:	https://www.mdpi.com/1420-3049/28/1/358
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!