Effects of oil ingestion on lipoprotein fatty acids in man*
This report describes preliminary clinical investigations on the influence of safflower and olive oil ingestion on (a) the lipid composition of the major serum lipoprotein classes, (b) the fatty acid composition of the lipoprotein lipids, and (c) the fatty acid composition of the ultracentrifugal pr...
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| Principais autores: | , , , |
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| 格式: | Artigo |
| 语言: | Inglês |
| 出版: |
Elsevier
1962-07-01
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| 丛编: | Journal of Lipid Research |
| 在线阅读: | http://www.sciencedirect.com/science/article/pii/S0022227520404043 |
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