Monitoring of lipoprotein oxidation by gas chromatographic analysis of hydroxy fatty acids
We describe a method developed for the quantitative analysis of hydroxy fatty acids derived from fatty acid monohydroperoxides formed during lipoprotein oxidation. The procedure starts with catalytic hydrogenation of the lipid extract, whereby hydroperoxyl groups are converted to hydroxyl groups and...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
1995-01-01
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| Col·lecció: | Journal of Lipid Research |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S0022227520397674 |
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